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1917

Our Vermouth 1917 is the only natural vermouth on the market without added sugars. It is dry and aromatic, made with artisan macerations of Mediterranean herbs and fruits.

 

Vineyards cultivated in organic agriculture and located in Nou de Gaià, municipality of Tarragonès, about 4 km in a straight line to the Mediterranean Sea.

 

The sea breeze, called Marinada, which in the summer months starts blowing around ten in the morning. It protects us from excesses of heat and allow a magnificent and constant ripening of the grapes, avoiding the overripening of grapes.

 

The soils are generally sandy loam with low fertility. 

The blend contains 70% Cabernet Sauvignon and 30% Sumoi.