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Mèdol Blanc: Bienvenidos
6è Escumosos
The only wine from the winery aged in amphorae before the second fermentation in bottle, a process that brings singularity and complexity to the wine.
Mèdol Blanc: Productos
Organic farming and the constant ripening of the grapes helped by the sea breeze of La Marinada.
Blend 60% Cartoixà and 40% Cartoixà Vermell.
We blend Cartoixà and Cartoixà Vermell, which complete fermentation in 320-litre amphorae, where they rest to soften the tannins contributed by the maceration.
The wine is then aged for 6 months. After this period, we carry out the tirage in sparkling-wine bottles and seal them with cork. The second fermentation takes place in the bottle, followed by a minimum of 15 months of ageing.
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