Vineyards and vinification
Vineyards located in Nou de Gaià, Tarragona municipality about 4 km in a straight line to the Mediterranean Sea. The soils are low-fertility sandy loam. The grapes ripen perfectly thanks to a warm climate and marinade. Once the grapes are harvested, they are skidded and pressed. The must is fills stainless steel tanks and is left to stand in the cold for 12-24 hours. The clear part of the must is then separated from the cloudy part (sludge process). With the clean must, we sow yeast to start fermentation. The duration of the fermentation is about 12 days at a temperature of 14-16ºC. Once fermented, the wine remains in tanks and undergoes periodic shaking until bottling.
Aroma of great intensity. Notes of white fruits appear (white peaches, pears...), with floral nuances. Good on the palate, fresh and sweet. Delegated and persistent finish in the mouth. An elegant, fresh wine that invites you to drink. It allows a wide range of pairings thanks to its stature. It is an ideal complement to the cuisine of the region: “coques”, seafood, fish, white meats, sausages…
Optimal consumption temperature is 6-9ºC