A blend of Sumoi and Ull de Lebre produce this light and fresh red that evokes good vibes, ideal for an aperitif with friends.
Vineyards cultivated in organic agriculture and located in Nou de Gaià, municipality of Tarragonès, about 4 km in a straight line to the Mediterranean Sea.
The sea breeze, called Marinada, which in the summer months begins to blow around ten in the morning, protects us from excesses of heat that allow a magnificent and constant ripening of the grapes, avoiding the over-ripening of grapes grown in warmer climates interiors
The soils are generally sandy loam with low fertility.
The blend contains 50% Sumoi, 45% Ull de Lebre and 5% Cartoixà.